1/4 cup California walnuts (or quantity desired)
Preheat oven to 350°F.
Arrange walnuts on a cookie sheet in a single layer.
Bake 8 to 10 minutes, checking frequently.
Inspired by New York City’s iconic halal carts, these savory shawarma-spiced California walnuts deliver warm spice, citrusy sumac, and aromatic depth. Ideal for mini cone sampling or topping salads, dips, bowls, and roasted vegetables.
A warm, aromatic take on classic NYC honey-roasted street nuts—elevated with California walnuts for a richer flavor and better-for-you profile. Perfect for sampling in mini cones or topping yogurt, salads, and cheese boards.
A flaky puff pastry topped with sweet, caramelized onions, creamy crumbled goat cheese, and toasted walnuts. Perfect as a cozy holiday appetizer or an easy, elegant snack.
